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Rolled Bread

Time: 30 minutes
Difficulty: Easy

Ingredients: Ingredients for the preparation of 500 g of bread

  • Flour: 500 grams
  • Water: 215 grams
  • Brewer’s yeast: 25 grams
  • Olive oil: 25 grams
  • Milk: 50 grams
  • Salt: 10 grams
  • Sugar: 8 grams


  1. Weigh all the ingredients
  2. Heat the milk to a temperature of 30 °C
  3. Put the sugar and the brewer’s yeast inside the grass containing the milk
    1. Stir until the sugar and the brewer’s yeast
    2. Leave the mixture stand for 10 minutes
  4. Heat the water to a temperature of 30 °C
  5. Create the dough using a mixer
    1. Power on the mixer after putting in the mixer bowl the flour
    2. Put in the mixer bowl the glass containing the milk, the sugar and the brewer’s yeast
    3. Put in the mixer bowl more or less 150 grams of water
    4. Put in the mixer bowl the olive oil
    5. Put in the remaining 50 grams of water the salt and put the obtained solution in the mixer bowl
    6. If the mixture is too liquid, slowly add flour until it assumes a pasty consistency and it does not stick on the walls of the mixer bowl
  6. Put the dough in a bowl and cover it with a protective film
    1. Leave to rise for an hour, with a temperature of about 25 °C (e.g., near a heater)
  7. Take little pieces of dough and with a rolling pin and your hand roll up the bread to make the rolled bread (see the video below)

  1. Turn on the oven with a temperature of 230 °C
  2. Put the rolled bread in a pan for 10 minutes. If the environment is too dry, cover the rolled bread with a protective film
  3. Put the pan with the rolled bread in the oven
  4. Bake the rolled bread for about 20 minutes. Repeatedly check the rolled bread in order to ensure a correct baking

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